Xi'an owner, Vicky Mense and chefs in Bouchon's kitchen preparing a delicious New Year meal for Bouchon's 200 employees.
It would seem like an unlikely pairing at first, but when you got right down to it, it was an extraordinary event and a New Year’s Day experience for the memory books. Xi’an was delighted to serve as “chef for the day” for 200 Bouchon Bistro employees who, each year, are treated to a spectacular celebratory meal on New Year’s Day. The dinner is prepared by a favorite peer restaurant and provided as a thank you to staff by management at Bouchon Bistro. This year’s meal was a true feast for the eyes and the stomach with a tantalizing selection of Xi’an specialties on the menu. Cheers to the staff at Bouchon!